CVCC offers SERVSAFE® Manager Training and Certification in January

SERVSAFE LogoCatawba Valley Community College’s Workforce Development Innovation Center will offer ServSafe® Manager Training and Certification on Tuesdays and Thursdays beginning January 20 through January 29 from 1:30 to 5:30 p.m. at CVCC’s East Campus.

North Carolina regulations require all establishments to have a manager on duty that is ServSafe® certified.  This regulation applies to hotels and motels with continental breakfast areas as well as traditional restaurants and food vendors.  A company that is found to be non-compliant may be required to pay a costly fine as experience a loss of points on its sanitation grade.

The ServSafe® program helps prepare you for the ServSafe® Food Protection Manager Certification exam. Training covers these concepts:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • And more . . .

Individuals must pre-register for the class by Tuesday, December 23. The cost of registration is $167 and includes 6th edition book and answer sheet.

For more information on the class requirements and to register for the class, contact Janet Lail at 828-327-7000, ext. 4116 or email jwlail@cvcc.edu. Visit www.cvcc.edu/Workforce_Development for more information about this class and other Workforce Development learning opportunities.

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